David Burke's Primehouse in the James Hotel
616 N Rush Street
Chicago, IL 60611
(312) 660-6000
Cross Streets: Ontario Street
Parking:  Valet
Cuisine: Steakhouse
Services: Private Dining, Outdoor Seating, Takeout, Reservations
David Burke's Primehouse has become the quintessential Modern American Steakhouse. David Burke and Executive Chef Rick Gresh continue to redefine Modern American Cuisine as they push the envelope of culinary creativity. Located in The James Chicago Hotel on the corner of Rush and Ontario, David Burke's Primehouse features a contemporary steakhouse menu with meats dry-aged on the premise in a salt-tiled aging room, handpicked from Creekstone Farms in Kentucky, the home of the bull, Prime 207L. What separates Primehouse from the crowd, besides the award winning steaks, is Chef Burke’s innovative appetizers, seafood options and house made desserts.
Need to know details about this restaurant
Restaurant Style
Fine Dining
Dress Code
Business Casual
Breakfast: Daily 7:00 a.m. - 11:00 a.m.
Lunch: Monday - Friday 11:30 a.m. - 2:30 p.m.
Dinner: Sunday - Thursday 5:30 p.m. - 10:00 p.m.
Friday & Saturday 5:30 p.m. - 10:30 p.m.
Brunch: Saturday and Sunday 11:00 a.m. - 3:00 p.m.

Good to know details about this restaurant
Payment Methods
Cash, Visa, American Express, Discover, Diner's Card
Meals Served
Lunch, Lunch, Dinner, Dinner
Full Bar
Price Range
$$$$$ ($31 and above)
Private Dining, Outdoor Seating, Takeout, Reservations
Authentic, Date Place, Power Lunches, Romantic, Special Occasion